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February 2012
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Donate to the WVACF Today
There are five levels of membership. Members may be part of a local chapter or the National Chapter.
All members receive the following benefits:
- Networking opportunities with 20,000 members, industry professionals and chefs from around the world.
- Professional development and continuing education opportunities.
Discounts for:
- Professional certification,
- Regional and national events,
- Products and services from ACF industry partners, ACF's online store.
- The opportunity to hone culinary skills through competitions and apprenticeship programs.
- Affiliation with the largest culinary organization and the only organization that defines and exalts the image of the professional chef in the U.S.
- Complementary subscription to The National Culinary Review magazine, ACF's national publication.
- Automatic membership in the World Association of Chefs Societies.
