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February 2012
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Carver Career Center
Culinary Apprenticeship Program
Chef Tom Grant
4799 Midland Drive
Charleston, WVa. 25306
304-348-1965 ext. 118
ktgrant1@verizon.net
Marshall Community & Technical College
Bill Dodson, CCC
Chef Instructor
1-866-676-5533
http://www.cookingandculinary.com/
National Institute for Culinary Arts
at Mountain State University
Chef Lenord Bailey
410 Neville Street
Beckley, WVa 25801
800-766-6067
www.culinary.mountainstate.edu
lbailey@mountainstate.edu
Brian A. Floyd, CEC
Coordinator Culinary Arts/Pastry & Baking Arts
Pierpont Community & Technical College
Rm. 140 ED
1201 Locust Avenue
Fairmont, WV 26554
304-367-4409
bfloyd@fairmontstate.edu
