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Duane Legg - President
800-624-8578 ext 282
kdlegg@charter.net
Leonard Bailey - Vice President
304 929 1386
Cheflenbailey@aol.com
Linda Coulter, CC - Secretary
304 766 8007
Cheflinda@suddenlink.net
Robert Milam, CEC, AAC - Chair of Board
304 369 4585 ext 26
chefbobcec@aol.com
Linda Lester - public relations
800-395-2311
Brian Floyd - Culinary Show Chair
304 367 4409
bfloyd@fairmontstate.edu