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February 2012
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American Culinary Federation (ACF) is the largest professional chefs' organization in North America.
Established in 1929, ACF is the result of three chefs' associations in New York--Chef de Cuisine Association of America, Societe Culinair Philanthropique and Vatel Club--and their combined visions.
ACF is comprised of more than 230 chapters and 20,000 members across the United States, and is known as "The Authority on Cooking in America."
