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The West Virginia Chapter of the ACF has a mission to make a positive difference for Culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among Culinarians everywhere.
Become a member of North America's largest chefs association, the American Culinary Federation (ACF), and gain access to current culinary trends and techniques, professional development programs and the opportunity to network with the finest chefs in the world.
20,000 foodservice professionals are members; join today and become a part of the industry-leading culinary association.